The best thing about the APL list of best cookbooks is that we have them all to
check out. The list was compiled from a delicious assortment of Best Cookbooks of 2010 lists. If you are not into spending time in the kitchen, then check out Eat Tweet which has 1,020 recipes boiled down to 140 characters.
Around My French Table: More Than 300 Recipes from My Home to Yours
Baked Explorations: Classic American Dessert Reinvented
Chewy gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
The Essential New York Times Cook Book: Classic Recipes for a New Century
Falling off the Bone: There's a Heap of Good Eating in the Budget Cuts of Meat
Frankie’s Spuntino Kitchen Companion and Cooking Manual
Good to the Grain: Baking with Whole-Grain Flours from Amaranth to Teff
Harvest to Heat: Cooking with Amerca’s Best Chefs, Farmers and Artisans
Heart of the Artichoke: and Other Kitchen Journeys
In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
One Big Table: a Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs
The Perfect Finish: Special Desserts for Every Occasion
Perfect One Dish Dinners
Sarabeth’s Bakery
Thai Street Food: Authentic Recipes, Vibrant Traditions
What to Cook and How to Cook It
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