Recommended Cookbooks

The best thing about the APL list of best cookbooks is that we have them all to
check out. The list was compiled from a delicious assortment of Best Cookbooks of 2010 lists. If you are not into spending time in the kitchen, then check out Eat Tweet which has 1,020 recipes boiled down to 140 characters.





Around My French Table: More Than 300 Recipes from My Home to Yours

Baked Explorations: Classic American Dessert Reinvented

Chewy gooey Crispy Crunchy Melt-In-Your-Mouth Cookies

The Essential New York Times Cook Book: Classic Recipes for a New Century

Falling off the Bone: There's a Heap of Good Eating in the Budget Cuts of Meat

Frankie’s Spuntino Kitchen Companion and Cooking Manual

Good to the Grain: Baking with Whole-Grain Flours from Amaranth to Teff

Harvest to Heat: Cooking with Amerca’s Best Chefs, Farmers and Artisans

Heart of the Artichoke: and Other Kitchen Journeys

In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love

One Big Table: a Portrait of American Cooking 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs

The Perfect Finish: Special Desserts for Every Occasion

Perfect One Dish Dinners

Sarabeth’s Bakery

Thai Street Food: Authentic Recipes, Vibrant Traditions

What to Cook and How to Cook It