James Beard 2007 Cookbook Awards were announced recently. Some of the award winners are listed below. Please click on the title to see which library location has the book or to place a hold.
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Baking: From My Home to Yours by Dorie Greenspan
The Lee Bros. Southern Cookbook by Matt and Ted Lee.
The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters and Bill Jamison
Tasty: Get Great Food on the Table Every Day by Roy Finamore
Whole Grains Every Day, Every Way by Lorna Sass
The Soul of a New Cuisine: a Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
The Essence of Chocolate by John Scharffenberger and Robert Steinberg
Posts
No comments:
Post a Comment